Crisp Apple Oatmeal For Two

Oatmeal for two? Yes please!! πŸ™‹πŸΌ 

 
 

Colder weather brings the need for warm and satisfying breakfasts. Since oatmeal was the plan this morning, I decided to make this dish when I found an apple tucked away in the refrigerator drawer. 

It was sooo good! The warmth of the oatmeal mixed with the crunch of the apple and sweetness of the maple syrup hit the spot! 

You'll need: 

  1. 1/2 an apple
  2. 2 tsp of maple syrup
  3. 1 cup Bob's Red Mill GF Oatmeal
  4. Dash of cinnamon
  5. chocolate chips - optional 

Preparation:

  1. Peel half of an apple, dice, then place in a small pot.
  2. Add 2 tsp of maple syrup.
  3. Add a dash of cinnamon to taste and heat on low to medium.
  4. Stir occasionally.
  5. While the apples soften, cook the oats according to the package directions. 
  6. When apples are to desired softness, add to the oatmeal.

Β 

Ummmm.... you can also add chocolate chips for some extra flare!